Description

A decadent and dramatic gateau that is packed with flavour. Incorporating Morello Cherry, Monin Black Forest Cherry Brandy, and Belgian Rich Dark Chocolate this cake is unbelievably delicious. Delicately decorated with fresh double cream and divine cherries, you’ll be in black forest heaven!

** PLEASE ALLOW 7 WORKING DAYS FOR YOUR ORDER **

If you have any Allergies, please let us know or wish to see our ingredients please do not hesitate in contacting us. Cake Fairy Yorkshire prides itself on its range of traditional hand-made, fresh baked biscuits and include a range of beautiful, tasty, gluten free biscuit. All out biscuits are hand-made, so each will be unique in its form, colour and shape.

Ingredients

Morello Cherries, Sugar, Water, Cherry Juice from Concentrate, Corn Starch, Vanilla Extract, Lemon Concentrate, natural cocoa flavouring, concentrated lemon juice, colour: E150a, MILK, Potota Starch, Rice Flour, Gluten Free Baking Powder (Rasing Agent – Sodium Dihydrogen Diphosphate and Sodium Bicarbonate, Rise Flour), Xanthan Gum, Salt, Cocoa Powder, Acidity Regulator: Potassium Carbonates, EGGS, Invert sugar syrup, Glucose Syrup, BUTTERMILK, Vegetable oil (palm rapeseed), LACTOSE, emulsifers (SOYA LECITHIN, sucrose esters of fattyacids), stabilzers, locust bean gum, carrageenan

Due to the way we prepare our food, some products may contain additional allergens including: PEANUTS, NUTS, SESAME SEEDS, MILK, EGGS, SOYA, WHEAT, RYE, BARLEY, OATS, SPELT, KAMUT, MUSTARD, CELERY & SULPHITES.